Margherita Pizza

• 6 Rhodes Texas Rolls or 12 Rhodes Dinner Rolls, thawed to room temperature
• 2-3 roma tomatoes
• 1 medium ball fresh mozzarella cheese
• fresh basil
• pizza sauce or thick spaghetti sauce
• salt and fresh ground pepper, to taste

1. Spray counter lightly with non-stick cooking spray.
2. Flatten one Texas roll or 2 dinner rolls combined into a 6-inch circle.
3. Cover with plastic wrap and let rest.
4. Slice tomatoes and cheese into 1/8-inch thick slices.
5. Cut basil into long strips.
6. Remove wrap from dough and place circles on sprayed baking sheets.
7. Poke with a fork several times to prevent bubbles from forming and pre-bake at 350u0b0F 5-10 minutes.
8. Remove from oven and top each one with sauce, tomatoes and cheese.
9. Sprinkle with salt and freshly ground pepper.
10. Bake an additional 10-15 minutes.
11. Remove from oven and top with fresh basil.

rhodes texasu rolls, roma tomatoes, mozzarella cheese, fresh basil, pizza sauce, salt

Taken from www.epicurious.com/recipes/member/views/margherita-pizza-50126163 (may not work)