Farmer'S Strata

• 1 lb. bacon, cut in half-inch pieces
• 2 cups chopped, cubed ham
• 1 small onion
• 10 slices white bread, cubed
• 1 cup cooked potato, cubed
• 3 cups (12 oz.) shredded cheddar cheese
• 8 eggs
• 3 cups milk
• 1 tbsp. Worceshtershire sauce
• 1 tsp.ground mustard powder
• salt & pepper

1. In a skillet, cook bacon until crisp. Add ham and onion. Cook and stir until onion is tender; drain.
2. In a greased 13x9x2-inch baking dish, layer half of the bread cubes, potatoes and cheese. Top with all of the bacon mixture.
3. Repeat second layer of bread cubes, potatoes and cheese.
4. In a bowl, beat eggs. Add mik, worcestershire, mustard, salt and pepper. Pour over layered bread mixture. Cover and chill overnight.
5. Remove from the refrigerator 30 minutes before baking. Pre-heat oven to 325 degree F.
6. Bake, uncovered, for 65-70 minutes.

bacon, onion, white bread, cheddar cheese, eggs, milk, worceshtershire sauce, powder, salt

Taken from www.epicurious.com/recipes/member/views/farmers-strata-50107229 (may not work)