Blue Cheese And Apple Coleslaw

• 1/2 c. mayonaise
• 1/2 c/ sour cream
• 2 T. lemon juice
• 3 T. drained store bought horseradish
• 1 tsp. sugar
• 1 tsp. salt
• 4 endives, finely shredded, reserve 18 outter leaves for garnish.
• 1 c. diced (1/2 inch) Granny Smith apples
• 4 green onions, chopped
• 1/2 c. blue cheese (Roquefort or Stilton), crumbled.
• Belgiam endive leaves, for garnish

1. Mix together mayonaise and sour cream in a large bowl. Stir in lemon juice, horseradish, sugar and salt.
2. Add shedded endives, apples, green onions and blue cheese, then toss together. Cover and refridgerate at least 30 minutes to develop flavours before serving.
3. To serve, divide among 6 chilled salad bowls. Garnish with endive leaves, three to a bowl, sticking up like flower petals on one side of bowl.

mayonaise, sour cream, lemon juice, horseradish, sugar, salt, endives, apples, green onions, blue cheese, endive

Taken from www.epicurious.com/recipes/member/views/blue-cheese-and-apple-coleslaw-50032972 (may not work)