Double Cheese Meat Loaf
- 1 c. chopped onion
- 6 T. ketchup, divided
- 2 T. Dijon mustard, divided
- 1 c. shredded mozzarella
- 1/2 c. Italian seasoned breadcrumbs
- 1/4 c chopped fresh parsley
- 2 T. grated parmesan
- 1 t. dried oregano
- 1/4 t. black papper
- 1 large egg, lightly beaten
- 1/2 lb. each of lean ground beef, pork and veal
- Preheat oven to 375. Coat a medium skillet with cooking spray over medium high heat. Add chopped onion, saute for 3 minutes. Combine the onion, 1/4 c. of the ketchup, 1 T. mustard, mozzarella, breadcrumbs, parsley, parmesan, oregano, pepper, salt and egg. Crumble the meats over the mixture and stir just till blended. Pack mixture into a 8 X 4 inch loaf pan. Combine 2 T. ketchup and 1 T. mustard and spread over loaf. bake at 375 for 1 hr or till meat thermometer reads 160. Let stand in pan for 10 minutes
onion, ketchup, mustard, mozzarella, italian seasoned breadcrumbs, fresh parsley, parmesan, oregano, black papper, egg, ground beef
Taken from www.epicurious.com/recipes/member/views/double-cheese-meat-loaf-1273970 (may not work)