Jerk Chili

• 2 cans diced tomatoes (do not drain)
• 2 cans black beans (do not drain)
• 12oz. can tomato paste
• 1 cup water OR 12oz. Red Stripe
• 1 large onion coarsely chopped
• 3 green onions coarsely chopped
• 1 yellow bell pepper. coarsely chopped
• 1lb. ground Chicken
• 1lb. Pork Sausage Chorizo
• 2 jalapenos
• 2 habaneros or Scotch Bonnets
• 2 oranges
• 2 chicken broth cubes
• 1 cup water
• Jerk spices:
• 1 tbls ground allspice
• 1 tbls sugar
• 2 tbls ground fresh thyme
• 1 teas black pepper
• 1 teas cayenne pepper
• 1/2 teas ground cinnamon
• 1/2 teas ground nutmeg
• 1/2 teas ground ginger
• 1-1/2 teas salt
• 3 cloves garlic minced

1. mix jerk spices together, set aside.
2. In Large pot mix first 7 ingredients
3. bring 1 cup of water to a boil then dissolve two chicken broth cubes. add to pot.
4. remove skins from Chorizo and cook on stove. add chicken and squeeze half an orange over meat. brown mixture. add to pot.
5. cut peppers in food processor then add to pot.
6. squeeze remaining oranges into pot and add 3 Tbls of the jerk seasoning to pot
7. Once everything's in the Pot heat till boiling. then reduce heat, cover and simmer for 1 hour....onions will turn translucent

tomatoes, black beans, tomato paste, water, onion, green onions, yellow bell pepper, ground chicken, sausage, jalapenos, scotch, oranges, chicken broth cubes, water, ground allspice, sugar, thyme, black pepper, cayenne pepper, cinnamon, ground nutmeg, ginger, salt, garlic

Taken from www.epicurious.com/recipes/member/views/jerk-chili-50040791 (may not work)