Red Cream Pasta Sauce (Attempt At Cafe Citti House Sauce, In Sonoma County)

• 2 Tablespoons Olive Oil
• 1 Clove Finely Chopped Garlic
• 1 Can Peeled Italian Tomatoes (1lb. 12 oz.)
• 1/2 Pint Heavy Whipping Cream
• 1 Tablespoon Salt
• 1 Teaspoon Coarse Black Pepper
• 2 Dashs Cavender's Greek Seasoning (Optional)
• 1/2 Teaspoon Oregeno
• 1 Teaspoon Worcestershire Sauce
• 1/2 Handful Fresh Basil
• 1 Teaspoon Fresh Parsley
• 1/4 Cup Grated Peorino Romano

1. 1. In a medium sauce pan, heat the olive oil over a medium heat
2. 2. Add garlic, and saute to a light brown
3. 3. Add tomatoes, bring to a simmer
4. 4. Add heavy whipping cream, bring to a boil, reduce down (10 minutes)
5. 5. Add salt, pepper, Cavender's (optional), oregano, Worcestershire (lower heat and bring to a simmer for 10 minutes)
6. 6. Add basil, parsley, romano, bring to a light boil, stirring regularly (10 minutes)
7. 7. Serve over your choice of Pasta

olive oil, garlic, italian tomatoes, cream, salt, black pepper, oregeno, worcestershire sauce, basil, parsley, romano

Taken from www.epicurious.com/recipes/member/views/red-cream-pasta-sauce-attempt-at-cafe-citti-house-sauce-in-sonoma-county-50045119 (may not work)