Mrs Trout'S Chocolate Cake

• Cake:
• 1/2 lb melted margerine
• 5 Tb cocoa
• 1 c water
• 2 c sugar
• 2 c flour
• 2 tsp baking soda
• 1/2 c buttermilk
• 2 eggs
• 1 tsp vanilla
• Frosting:
• 1 stick margerine
• 5 Tb cocoa
• 6 Tb buttermilk
• 1 lb powdered sugar, sifter

1. For cake:
2. Preheat oven to 350*
3. Boil first three ingredients and allow to cool slightly.
4. Sift and add dry ingredients.
5. Add buttermilk, eggs and vanilla.
6. Beat and pour into greased and floured 13 x 9 inch pan
7. Bake 25-30 minutes, until toothpick comes out clean.
8. Shortly before cake is to be done, boil margerine, cocoa and buttermilk. Add powdered suar and mix, but NOT TOO STIFF
9. Pour over cake while frosting and cake are still warm.

margerine, cocoa, water, sugar, flour, baking soda, buttermilk, eggs, vanilla, frosting, margerine, cocoa, buttermilk, powdered sugar

Taken from www.epicurious.com/recipes/member/views/mrs-trouts-chocolate-cake-1248269 (may not work)