Spinache Lazagne
- SPINACH LASAGNA
- 16 oz ricotta or cottage cheese
- 16 oz bag shredded Mozzarella
- 1 jar tomato sauce (any kind)
- 1 package lasagna noodles
- 10 oz frozen chopped spinach
- 1 tsp. dry minced garlic
- 1 tsp. dry minced onion
- Preheat Oven to 350.
- Thaw spinach under warm water and strain thoroughly. In mixing bowl, combine ricotta or cottage cheese, half of the shredded Mozzarella, garlic, onion and spinach. Spread a small amount of sauce on the bottom of a 13 x 9 pan; put a layer of dry (Uncooked) lasagna noodles, then a layer of half of the cheese mixture, another layer of sauce, noodles, and mixture; end with a layer of noodles, layer of sauce and rest of shredded cheese. Cover with aluminum foil and bake for 1 hour, removing foil at the last 5 to 10 minutes.
lasagna, ricotta, mozzarella, tomato sauce, lasagna noodles, spinach, garlic, onion
Taken from www.epicurious.com/recipes/member/views/spinache-lazagne-1277393 (may not work)