Cheese Ravioli In Primavera Sauce

• 1 Tbsp. olive oil
• 1 c. diced onion
• 2 cloves garlic, minced
• 1/4 c. julienne cut carrots
• 1 c. sliced mushrooms
• 1/4 c. halved and sliced zucchini
• 3 c. tomato sauce
• 1 Tbsp. fresh lemon juice
• 1/4 tsp. dried basil leaves, crushed
• 1/4 tsp. dried oregano leaves, crushed
• 1/4 tsp. salt
• 1 tsp. black pepper
• 16 oz. pkg. cheese ravioli
• 1/2 c. grated Parmesan cheese

1. Cook ravioli according to package directions; drain and keep warm.
2. In medium skillet, heat oil.
3. Saute onion and garlic for 1 to 2 minutes.
4. Add carrots; saute for 5 minutes or until crisp-tender.
5. Add mushrooms and zucchini; saute for 2 minutes. Stir in tomato sauce, lemon juice, basil, oregano, salt and pepper.
6. Bring to a boil and simmer for 10 minutes, stirring occasionally.
7. Serve over ravioli.
8. Sprinkle with Parmesan cheese.

olive oil, onion, garlic, julienne, mushrooms, zucchini, tomato sauce, lemon juice, basil, oregano, salt, black pepper, cheese ravioli, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1010807 (may not work)