Sausage With Escarole And White Beans

• 1 tbs olive oil
• 1 lb italian sausage
• 2 sm onions cut into wedges
• 3 cloves garlic thinly sliced
• 1/3 c dry white wine (such as Sav Blanc)
• 1 c chicken broth
• 1 19 oz can white beans, drained and rinsed
• 1 sm. head escarole, stems removed, roughly chopeed
• kosher salt and pepper
• 1/2 cup grated parmeson
• crusty bread (optional)

1. heat the oil in large pan over med. heat
2. cook the sauge, transfer to cutting board and let rest at least 5 min before slicing
3. add onions, cook until soft, about 6 min. Add the garlic and cook 1 minute. add wine and broth and bring to a boil. add the beans and escarole, 1/2 t salt and 1/4 tsp pepper and cook until escarole wilts, about 3 minutes.
4. spoon into indiv bowls and top with parmesan. serve with sausage and crusty bread if desired.

olive oil, italian sausage, onions, garlic, white wine, chicken broth, white beans, head escarole, kosher salt, parmeson, crusty bread

Taken from www.epicurious.com/recipes/member/views/sausage-with-escarole-and-white-beans-1248746 (may not work)