Blackened Salmon

• 4 salmon fillets, skin and bone removed.
• 1/4 cup, butter melted
• 2 tbsp ground paprika
• 1 tbsp ground cayenne pepper
• 1 tbsp onion powder
• 2 tsp salt (I do with less)
• 1/2 tsp ground white pepper
• 1/2 tsp ground black pepper
• 1/4 tsp dried thyme
• 1/4 tsp dried basil
• 1/4 tsp dried oregano

1. In a small bowl, mix all spices together well.
2. Brush salmon fillets on both sides with butter and sprinkle evenly with the spic mixture. Drizzle the remainder of the butter on one side of the fillets only.
3. In a large heavy skillet over high hear, cook salmon butter side down for 2 to 5 minutes. Turn fillets, drizzle with remaining butter and continue cooking until blackened and fish is done to your liking.

salmon, butter, ground paprika, ground cayenne pepper, onion, salt, ground white pepper, ground black pepper, thyme, basil, oregano

Taken from www.epicurious.com/recipes/member/views/blackened-salmon-50181090 (may not work)