Chocolate Cooler Surprise Cookies

• 1 Duncan Hines devil's food cake mix
• 2 eggs
• 1/2 cup canola oil
• 1 teaspoon vanilla
• 1/2 bag mint M&Ms

1. Preheat oven to 350 degrees.
2. Whisk together eggs, oil and vanilla until combined and frothy. Stir in cake mix until combined. Fold in mint M&Ms.
3. Drop by rounded teaspoonfuls on cookie sheet. (I use a small cookie scoop.) Press down each cookie just slightly.
4. Bake 8-10 minutes or until done. They will puff up and then fall when cooling.
5. Allow to rest for about 3 minutes in pan, then remove to cool on wire rack.
6. 45 minutes and you've got 3 dozen fresh-baked cookies.
7. Works well with regular M&Ms or chocolate chips also. But, the mint is a real surprise. Stock up on mint M&Ms because they'll be gone after Christmas.

cake mix, eggs, canola oil, vanilla, mint mms

Taken from www.epicurious.com/recipes/member/views/chocolate-cooler-surprise-cookies-1253352 (may not work)