Meatball Sub On A Stick

• 1 lb. lean ground turkey
• 1/2 cup whole wheat bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 Tbsp. dried Oregano
• 1 Tbsp. dried Basil
• 1 Tbsp. dried Parsley or 1/4 cup fresh chopped
• 1/2 tsp. Crushed Red Pepper
• 2 cloves garlic, minced
• 1 can Pillsbury Original breadsticks
• 1 cup shredded mozzarella cheese
• 12 (10"-12") wooden skewers
• Marinara sauce for dipping

1. Preheat Oven to 375 deg.
2. Line 2 baking sheets w/parchment paper-set aside.
3. In bowl combine turkey, bread crumbs, parmesan cheese, oregano, basil, red pepper flakes and garlic. form into 1" meatballs.
4. Open breadsticks and starting with one breadstick at a time using skewers, thread dough, then meatball, repeat the process with 2 more meatballs alternating bread/meatball/bread, ending with bread. Make sure to spread dough and meatballs away from each other by about 1/4", so the meatballs bake through and the dough has room to expand.
5. Bake for 20 minutes until the meatballs are cooked through. Remove from oven and sprinkle each skewer with 1-2 Tbsps., of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted.
6. Serve immediately with warm marinara sauce for dipping.

lean ground turkey, whole wheat bread crumbs, parmesan cheese, oregano, dried basil, parsley, red pepper, garlic, breadsticks, mozzarella cheese, wooden skewers, dipping

Taken from www.epicurious.com/recipes/member/views/meatball-sub-on-a-stick-52979831 (may not work)