Gluten Free Pumpkin Chocolate Chip Scones

• Ingredients
• 2 cups Mama's Almond or Coconut Blend Flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1 tsp. xanthan or guar gum
• 2 tsp. cinnamon or pumpkin pie spice
• 1/4 cup butter or dairy free margarine (room temp.)
• 1/2 cup sugar (organic sugar, coconut sugar, sucanat, or brown sugar)
• 1 egg
• 2 tsp. vanilla
• 1/2 cup cream or dairy free milk
• 1 cup pumpkin puree
• 3/4 cup mini chocolate chips
• White Cream Cheese Glaze
• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 1/2 tsp. vanilla
• 1 to 2 tablespoons milk

1. Instructions
2. Preheat oven to 400u0b0.
3. In a small bowl combine flour, baking powder, salt & xanthan gum.
4. In a mixing bowl cream butter and sugar until soft. Add egg and vanilla. Mix well. Slowly pour in flour mixture. Once combined add in chocolate chips. Remove dough from mixing bowl and place in the center of a baking sheet. Sprinkle lightly with flour and press into an 8 inch circle about 1 inch thick, leaving slightly thicker in the center.
5. Bake for 28-30 min or until tops begin to brown. Serves 6-8.
6. For Icing: In a small bowl, beat the cream cheese until soft. Add confectioners sugar and vanilla extract; beat until smooth. Add enough milk to make a good spreading consistency. Drizzle the scones while they are still warm.

ingredients, flour, baking powder, ubc, xanthan, cinnamon, ubc, sugar, egg, vanilla, cream, pumpkin puree, chocolate chips, white cream cheese, cream cheese, powdered sugar, vanilla, milk

Taken from www.epicurious.com/recipes/member/views/gluten-free-pumpkin-chocolate-chip-scones-52991451 (may not work)