Chicken Napoli

• 3 or 4 chicken breasts, cubed
• 1/2 cauliflower, separated into florets
• 2 potatoes, pared and diced
• 2 carrots, pared and sliced
• 2 squash (yellow and/or zucchini), cubed
• 2 onions, sliced
• 1 red or green pepper, sliced
• 2 stalks celery, cut in diagonal slices
• 1/2 tsp. pepper
• 1 (16 oz.) can tomatoes
• 1/2 tsp. garlic powder
• 1 tsp. Mrs. Dash
• 1 Tbsp. dill weed
• 1 1/2 c. water
• 2 tsp. chicken bouillon granules

1. Place chicken and veggies in 4-quart casserole dish.
2. Sprinkle with pepper.
3. Add tomatoes, garlic powder, bouillon, Mrs. Dash and water.
4. Sprinkle with dill.
5. Cover tightly and bake at 350u0b0 for 2 hours.
6. Stir after 1 hour.
7. The flavor continues to develop as the casserole stands.
8. Serves 6.

chicken breasts, cauliflower, potatoes, carrots, zucchini, onions, red, stalks celery, pepper, tomatoes, garlic powder, dill weed, water, chicken bouillon granules

Taken from www.cookbooks.com/Recipe-Details.aspx?id=731987 (may not work)