Apple Stuffed Chicken Recipe

• Ingredients
• 1 package (6 ounces) chicken-flavored stuffing mix
• 1 broiler/fryer chicken (3-1/2 to 4 pounds)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 cup chopped peeled apple
• 1/4 cup chopped celery
• 1/4 cup chopped walnuts
• 1/4 cup raisins
• 1/2 teaspoon grated lemon peel
• GLAZE:
• 1/2 cup apple jelly
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon

1. Directions
2. Prepare stuffing according to package directions. Meanwhile, sprinkle inside of chicken with salt and pepper; rub outside with oil.
3. In a large bowl, mix stuffing with the apple, celery, nuts, raisins and lemon peel. Lightly stuff chicken. Place chicken breast side up on a rack in a shallow roasting pan. Bake, uncovered, at 350u0b0 for 1 hour.
4. In a saucepan, combine the glaze ingredients. Bring to a simmer; heat, uncovered, for 3 minutes. Brush over chicken. Bake 20-30 minutes longer or until chicken juices run clear, brushing occasionally with glaze. Cover with foil and let stand for 10-15 minutes. Remove stuffing, then carve chicken. Yield: 6 servings.

ingredients, chicken, chicken, salt, pepper, vegetable oil, apple, celery, walnuts, raisins, apple jelly, lemon juice, ground cinnamon

Taken from www.epicurious.com/recipes/member/views/apple-stuffed-chicken-recipe-50090306 (may not work)