Gobi Manchurian

• For the sauce:
• 1 Tbsp. oil
• 1/2 medium onion, minced
• green chilies to taste,
• cut diagonally
• 3 large cloves minced garlic
• 2 Tbsp. ketchup
• 2 Tbsp. red chili sauce
• 4 tsp. soy sauce
• 2 tsp. white vinegar
• 4 Tbsp. water
• 2 tsp. corn starch
• 2 stalks green onions,
• cut diagonally
• 1/2 medium cauliflower,
• cut into bite-size florets
• Oil for deep frying
• For the batter:
• 5 Tbsp. flour
• 3 Tbsp. corn starch
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1/4 cup plus 2 Tbsp. water

1. Heat oil in a medium non-stick pan. Add onions, green chilies and garlic and cook until onions are light brown.
2. Add ketchup and red chili sauce and cook until oil starts to separate from mixture, then add soy sauce and vinegar and mix well.
3. Mix 2 tsp. corn starch with 4 Tbsp water and add it to the pan. Cook for 1-2 minutes until sauce starts to thicken. Set sauce aside.
4. To make batter, add flour, corn starch, salt, black pepper and water to a small bowl. Mix until there are no lumps. Coat cauliflower pieces well with batter and deep fry until cauliflower is a medium dark brown color.
5. Finish frying all of the cauliflower and add it to the pan with the sauce. Toss well to coat cauliflower completely. Garnish with green onions and serve immediately.

oil, onion, green chilies, garlic, ketchup, red chili sauce, soy sauce, white vinegar, water, corn starch, stalks green onions, cauliflower, batter, flour, corn starch, salt, black pepper, water

Taken from www.epicurious.com/recipes/member/views/gobi-manchurian-52300821 (may not work)