Barbecue Sauce

• 1 1/2 cups yellow onions (finely chopped yellow onions 1 large onion and the food processor works)
• 3 garlic cloves (minced)
• 1/2 cup vegetable oil
• 8 ozs tomato paste
• 1 cup cider vinegar
• 3/4 cup honey
• 1/2 cup worcestershire sauce
• 3/4 cup dijon mustard
• 1/2 cup soy sauce
• 1 cup hoisin sauce
• 2 tbsps chili powder
• 1 tbsp ground cumin
• 1/2 tbsp crushed red pepper (flakes)

1. 1tn a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned.
2. 2tdd the remaining ingredients and bring to a low boil.
3. 3timmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.

yellow onions, garlic, vegetable oil, tomato, cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, red pepper

Taken from www.epicurious.com/recipes/member/views/barbecue-sauce-51198881 (may not work)