Saucy Shrimp And Scallops (Bonefish Grill)

• 2oz butter
• 1 tbsp garlic, minced
• 1 green onion, chopped
• 10 kalmata olives, 1/2 pieces
• 2 tbsp sundried tomatoes, julienne
• 3 oz shrimp (small count)
• 3 os bay scallops
• 2 tbsp lemon juice
• 1/4 cup clam juice
• 3 tbsp feta cheese, crumbles
• 2 tbsp chopped parsley
• salt and pepper
• crusty bread

1. 1. heat butter in a saute pan. add garlic and green onions and saute until the aroma fills the air.
2. 2. add kalmata olives and sundried tomatoes - cook for 30 seconds.
3. 3. add shrimp and scallops, salt and pepper, and saute until firm - do not overcook.
4. 4. add lemon juice, clam juice and feta cheese - bring to a simmer.
5. 5. pour into heated serving dish.
6. 6. sprinkle with chopped parsley.
7. 7. serve with crusty bread

butter, garlic, green onion, kalmata olives, tomatoes, shrimp, bay scallops, lemon juice, clam juice, feta cheese, parsley, salt, crusty bread

Taken from www.epicurious.com/recipes/member/views/saucy-shrimp-and-scallops-bonefish-grill-50011882 (may not work)