Fresh Figs With Bacon And Goat Cheese
- 4 to 6 regular smoked bacon slices (2 1/4 to 3 1/2 ounces uncooked)
- 12 small fresh ripe figs, such as white or Calimyrna, halved lengthwise
- About 1 tablespoon balsamic vinegar
- 1/3 cup (about 1 1/2 ounces) crumbled mild herbed goat cheese
- Preheat the oven to 350u0b0 F. In a medium heavy skillet, place the bacon slices in a single layer and cook over low to medium-low heat, turning as needed until just beginning to brown. Transfer to a paper towel to drain. Cut each bacon slice into 4 or 6 pieces.
- Arrange the figs on a baking sheet, cut sides up. Brush the cut surfaces with balsamic vinegar. Place a piece of bacon on each cut side. Top with a small crumble of cheese. Bake until the figs are warmed, about 8 minutes. The cheese will not melt but may toast a bit. Serve immediately.
regular smoked bacon, fresh ripe figs, balsamic vinegar, goat cheese
Taken from www.epicurious.com/recipes/food/views/fresh-figs-with-bacon-and-goat-cheese-351591 (may not work)