Awesome Salmon Cakes

• 1/2 cup panko crumbs
• 1/4 cup diced celery
• 2 Tbsp. chopped fresh cilantro
• 2 Tbsp. diced onion
• 1 egg white
• 1 tsp. Sriracha or chili garlic sauce
• 2 tsp. lemon juice
• 1/2 tsp. kosher salt
• 1/4 tsp. black pepper
• 1/2 lb. fresh salmon, skinless, diced
• 1 Tbsp. vegetable oil

1. Process panko, celery, cilantro, onion, egg white, Sriracha, lemon juice, salt and pepper in a food processor until vegetables are minced.
2. Pre-heat oven to 400 degrees.
3. Combine salmon with vegetable mixture. Using a 1/3-cup measure, form salmon mixture into four cakes. Lightly press cakes into 1-inch thick patties. Arrange on a parchment-lined baking sheet, cover and chill for 30 minutes.
4. Heat oil in an ovenproof saute pan over medium-high heat. Add cakes and fry until browned, about 2 minutes per side. Transfer pan to oven to cook salmon cakes through, 2-4 minutes.

panko crumbs, celery, fresh cilantro, onion, egg, garlic sauce, lemon juice, kosher salt, black pepper, fresh salmon, vegetable oil

Taken from www.epicurious.com/recipes/member/views/awesome-salmon-cakes-52839591 (may not work)