Sauté Of Winter Greens And Shiitake Mushrooms

  1. Heat 2 tablespoons oil in extra-large skillet over high heat. Add mushrooms; sprinkle with coarse salt and pepper. Saute until brown, about 10 minutes. Transfer to bowl.
  2. Pour 1/4 cup broth into same skillet. Add 1/3 of greens. Sprinkle with coarse salt and pepper. Toss until wilted but still bright green, about 2 minutes. Transfer to large strainer set over bowl. Repeat 2 more times with remaining broth and greens. DO AHEAD:
  3. Heat 2 tablespoons oil in same skillet over medium-high heat. Add onions. Saute until beginning to color, about 5 minutes. Add garlic and crushed red pepper; stir 1 minute. Add greens and mushrooms. Toss to heat through, about 2 minutes. Season with salt and pepper. Transfer to bowl.

extravirgin olive oil, shiitake mushrooms, kosher salt, lowsalt chicken broth, red swiss chard, green swiss chard, ribbons, onions, garlic, red pepper

Taken from www.epicurious.com/recipes/food/views/saute-of-winter-greens-and-shiitake-mushrooms-355759 (may not work)

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