Nachos With All The Fixings

• Nonstick vegetable oil spray
• 3 9-ounce bags tortilla chips
• 2 15-ounce cans black beans, rinsed
• 1 large white onion, chopped
• 3 pounds shredded cheese (such as sharp cheddar and Monterey Jack)
• 8 ounces Cotija cheese or feta, crumbled
• 1 bunch radishes, thinly sliced
• 1 cup fresh cilantro leaves
• Pickled jalapenos
• Pico de gallo
• Guacamole
• 2 cups sour cream, thinned with 1/3 cup water
• Hot pepper sauce (such as Cholula)

1. Preheat oven to 350u0b0F. Coat 2 large rimmed baking sheets with nonstick spray. Dividing evenly between baking sheets, layer chips, carnitas, beans, onion, and shredded cheese, mounding in the center. DO AHEAD:
2. Working with 1 sheet at a time, bake until cheese is melted, 20-25 minutes. Sprinkle with Cotija cheese, radishes, and cilantro. Serve with desired toppings.

vegetable oil spray, tortilla chips, black beans, white onion, shredded cheese, cotija cheese, radishes, fresh cilantro, jalapeufos, gallo, sour cream, pepper sauce

Taken from www.epicurious.com/recipes/food/views/nachos-with-all-the-fixings-51143070 (may not work)