Chicken Swiss Bake

• 4 Chicken Breast, boneless
• 2 eggs
• cornflakes
• 4 slices of swiss cheese
• 1 can cream of mushroom soup
• (if want fresh mushrooms)
• sherry to taste
• dill
• salt pepper

1. Preheat oven 450 broil
2. Beat eggs and marinate chicken in eggs for 1 hour (for better sticking)-
3. put can of soup (not diluted) in a pot with (fresh mushrooms) a splash of sherry, dill, salt, pepper heat enough to blend- cool
4. Roll chicken in corn flakes (bread crumbs will work) and saute in oil until browned. Place browned chicken pieces into 9 x 13 inch baking dish. Cover with cheese and pour cream of mushroom mix over chicken.
5. can freeze at this point
6. Thaw before cooking
7. Cover with foil and bake in 350 degree oven for 1 hour. Uncover last 15 minutes.

chicken, eggs, cornflakes, swiss cheese, cream of mushroom soup, mushrooms, sherry, dill, salt pepper

Taken from www.epicurious.com/recipes/member/views/chicken-swiss-bake-50127517 (may not work)