Chicken And Dumplings

• 4 boneless chicken breast on the bone
• 1/2 medium onion 4 green onions chopped
• 4 garlic cloves 2 stalks celery leafy heart chopped
• 2 medium cans chicken broth 2 cans water = to broth
• 1 stick butter salt to taste
• pepper - to taste 2 cups bisquick
• 1 cup milk Bayou Magic roux mix

1. 1/ combine water broth and butter in large pot, bring to boil
2. 2. Add all seasonings and chicken breast
3. 3. Bring to boil - let boil 20 minutes - reduce heat and simmer 1 hour
4. 4. Remove chicken breast and cut into bite size pieces
5. 5. Make dumplings according to recipe on bisquick box
6. 6. Cut dumpling into 1"x 3/4" rectangles
7. 7..Add chicken to stock
8. 8. Add dumplings one by one to mixture while boiling
9. 9. Mix Bayou Magic with 1 cup of water, then add this to the mixture in pot.
10. 10. Reheat and simmer for 30 minutes

chicken, onion, garlic, chicken broth, butter salt, pepper, milk

Taken from www.epicurious.com/recipes/member/views/chicken-and-dumplings-50170828 (may not work)