Apricot Glazed Pork Kebabs
- 1 (10-ounce) jar apricot preserves 2 tablespoons lower-sodium soy sauce 1 tablespoon fresh lemon juice 2 garlic cloves
- minced 2 (1-pound) pork tenderloins
- trimmed and cut into 1-inch pieces 3/4 teaspoon salt 3/4 teaspoon freshly ground black pepper Cooking spray
- . Preheat grill to medium-high heat.
- 2. Place preserves in a 2-cup glass measure. Microwave at HIGH 1 minute, stirring after 30 seconds. Stir in soy sauce, juice, and garlic. Place 3/4 cup apricot mixture in a large zip-top plastic bag; reserve remaining apricot mixture. Add pork to bag, and seal. Marinate at room temperature for 30 minutes. Remove pork from bag, and discard marinade. Thread pork evenly onto 16 (8-inch) skewers. Sprinkle pork evenly with salt and black pepper. Set aside 1/4 cup apricot mixture. Place pork on a grill rack coated with cooking spray; baste with half of remaining apricot mixture. Grill 3 1/2 minutes. Turn pork over; baste with other half of remaining apricot mixture. Grill 3 1/2 minutes or until desired degree of doneness. Remove pork from grill. Brush with reserved 1/4 cup apricot mixture
lower, pork tenderloins, salt
Taken from www.epicurious.com/recipes/member/views/apricot-glazed-pork-kebabs-50148082 (may not work)