Chicken Spaghetti

• 6 to 8 pieces chicken meat
• 1 c. chopped celery
• 1 c. chopped onion
• 1 c. chopped green pepper
• 1 large jar pimento
• 1 small can Carnation milk
• 4 hard-boiled eggs
• 1 small box Velveeta cheese, cubed
• 1 large pkg. spaghetti
• 1/2 stick butter
• 1 can cream of mushroom soup

1. Boil
2. chicken
3. until
4. done.
5. Save broth and cooked spaghetti noodles
6. in
7. it.
8. Drain
9. noodles
10. and
11. add 1/2 stick of butter, 1 can mushroom soup, small can of Carnation milk, salt and pepper to taste.
12. Mix well.
13. Add chicken pieces, cut into bite size pieces.
14. Can add olives, if you like.
15. Heat in 325u0b0 oven for 30 minutes, longer if you have refrigerated it.
16. This recipe improves with age.
17. Serves 15 people.

chicken meat, celery, onion, green pepper, pimento, carnation milk, eggs, velveeta cheese, spaghetti, butter, cream of mushroom soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=545472 (may not work)