Whole Wheat Nutella Pumpkin Bread

• 1/2 cup all-purpose flour
• 1/2 cup flaxseed meal (ground flaxseed)
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 6 tablespoons turbinado sugar
• 1/3 cup canola oil
• 1/3 cup honey
• 1/3 cup skim milk
• 1 15 ounce can pumpkin
• 1 egg
• 1 teaspoon vanilla extract

1. Preheat oven to 350u0b0.
2. Mix the dry ingredients (through turbinado sugar) in a bowl.
3. In a separate bowl, mix the rest of the ingredients (wet).
4. Pour the wet ingredients onto the dry ingredients and stir until just combined.
5. Transfer batter to a greased loaf pan and spoon two 1 tablespoon drops of Nutella.
6. Swirl the Nutella around on the top with a knife.
7. Bake on a baking sheet for 50-60 minutes or until a toothpick comes out clean.
8. Servings: 8-10

allpurpose, meal, whole wheat flour, baking powder, baking soda, salt, pumpkin pie spice, turbinado sugar, canola oil, honey, milk, pumpkin, egg, vanilla

Taken from www.epicurious.com/recipes/member/views/whole-wheat-nutella-pumpkin-bread-50144312 (may not work)