Pecan Pie Bars

• Crust
• 2 cups of flour
• 1/2 cup of icing sugar
• 1 cup of butter
• Filling
• 1/2 cup sugar
• 3 eggs
• 1 cup light corn syrup
• 1 tsp vanilla
• 1/2 stick of butter (melted)
• a pinch of salt
• 2 cups of pecans

1. CRUST
2. Combine the crust ingredients in a bowl until well mixed and then spread on the bottom of a 9x13 baking pan. Bake at 350 degrees for 15 minutes.
3. 2 cups of flour
4. 1/2 cup of icing sugar
5. 1 cup of butter
6. FILLING
7. Cream together:
8. 1/2 cup sugar
9. 3 eggs
10. Add:
11. 1 cup light corn syrup
12. 1 tsp vanilla
13. 1/2 stick of butter (melted)
14. a pinch of salt
15. 2 cups of pecans
16. When well mixed, pour over the baked crust and put back in the oven at 350 degrees for 30 minutes.

crust, flour, icing sugar, butter, filling, sugar, eggs, light corn syrup, vanilla, butter, salt, pecans

Taken from www.epicurious.com/recipes/member/views/pecan-pie-bars-52418651 (may not work)