Belgian Waffles
- 1 1/2 cups Flour
- 1/4 cup Corn starch
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 2 Eggs, large, separated
- 1 1/2 cups Whole milk
- 6 tablespoons Unsalted butter, melted, cooled
- 1 tablespoon Amaretto, optional
- 1 teaspoon Vanilla
- Heat waffle iron.
- In a medium bowl, stir together the flour, lorn starch ( if you don't want to use the corn starch use 1 3/4 cup flour and skip using the corn starch ) baking powder, salt,and sugar.
- In a separate bowl, whisk together the egg yolks, milk and butter.
- Mix the dry ingredients into the wet ingredients all at once with a wooden spoon, until just combined. Do not over mix the batter; it should look lumpy.
- Beat the egg whites in a bowl until stiff. Gently fold them into the batter.
- For each waffle. Pour 3/4 cup of the batter( or the amount recommended by the waffle iron maker) onto the waffle iron; bake as directed. Serve hot off the iron, with maple syrup or fruit.
flour, corn starch, baking powder, salt, sugar, eggs, milk, unsalted butter, vanilla
Taken from www.epicurious.com/recipes/member/views/belgian-waffles-57f13a9e157db2af0703b19e (may not work)