Belgian Waffles

• 1 1/2 cups Flour
• 1/4 cup Corn starch
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 1 tablespoon Sugar
• 2 Eggs, large, separated
• 1 1/2 cups Whole milk
• 6 tablespoons Unsalted butter, melted, cooled
• 1 tablespoon Amaretto, optional
• 1 teaspoon Vanilla

1. Heat waffle iron.
2. In a medium bowl, stir together the flour, lorn starch ( if you don't want to use the corn starch use 1 3/4 cup flour and skip using the corn starch ) baking powder, salt,and sugar.
3. In a separate bowl, whisk together the egg yolks, milk and butter.
4. Mix the dry ingredients into the wet ingredients all at once with a wooden spoon, until just combined. Do not over mix the batter; it should look lumpy.
5. Beat the egg whites in a bowl until stiff. Gently fold them into the batter.
6. For each waffle. Pour 3/4 cup of the batter( or the amount recommended by the waffle iron maker) onto the waffle iron; bake as directed. Serve hot off the iron, with maple syrup or fruit.

flour, corn starch, baking powder, salt, sugar, eggs, milk, unsalted butter, vanilla

Taken from www.epicurious.com/recipes/member/views/belgian-waffles-57f13a9e157db2af0703b19e (may not work)