Toffee Chocolate Chip Oatmeal Cookies

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed dark brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cup all purpose flour
• 1 1/2 cups rolled oats
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups semisweet chocolate chips
• 1 package (approximately 1 1/3 cups) Heath toffee bits

1. Preheat the oven to 350u0b0F. Line baking sheets with parchment paper or silicon liners and set aside.
2. Beat together the butter, sugar, and brown sugar until light and fluffy. Add the egg and vanilla, beating for an additional minute until well incorporated.
3. Meanwhile, whisk together the flour, oats, baking soda, and salt. Gradually add the flour mixture to the creamed mixture, beating until just incorporated. Add the chocolate chips and toffee bits and stir in by hand.
4. Use a small cookie scoop (about 2 tablespoons) to scoop out cookies onto the prepared baking sheets. Be sure to space the cookies out a bit since they will spread as they bake.
5. Bake for about 12 minutes, until the cookies are golden on top, but still a bit soft. Cool on the baking sheet for a few minutes to let the cookies firm up, then cool completely on a wire rack.

unsalted butter, sugar, brown sugar, egg, vanilla, flour, rolled oats, baking soda, salt, chocolate chips, toffee bits

Taken from www.epicurious.com/recipes/member/views/toffee-chocolate-chip-oatmeal-cookies-50181652 (may not work)