Cheesy Taco Casserole

• 1 cup dry elbow noodles
• 1 15 oz can Hunt's(R) Diced Tomatoes, drained
• 1 15 oz can Hunt's(R) Tomato Sauce
• 1 15 oz can black beans, drained and rinsed
• 1 large green pepper, chopped
• 1 package taco seasoning mix
• 1 cup Mexican taco blend shredded cheese
• 1 jalapeno, deseeded and diced
• 1 container sour cream, for garnish
• 1 bunch cilantro, for garnish

1. Preheat oven to 350 degrees.
2. In large pot cook pasta as instructed on the box. Drain and put back into the pot.
3. Add diced tomatoes, tomato sauce, black beans, green pepper and taco seasoning mix to pot. Mix so it's all combined.
4. Put mixture in casserole dish or 12 inch well-seasoned cast iron skillet and sprinkle all your cheese on top.npread diced jalapenos on top.
5. Bake for 30 minutes.
6. Serve warm and put a nice dollop of sour cream and cilantro on top.

elbow noodles, usuae, usuae, black beans, green pepper, taco, taco, jalapeno, sour cream, cilantro

Taken from www.epicurious.com/recipes/food/views/cheesy-taco-casserole (may not work)