Spicy Southwestern Turkey Burgers With Chili Lime Mayonnaise

• Turkey Burgers
• Olive Oil (for cooking burgers)
• 1 pound ground turkey
• 2 egg whites
• 1/4 bead crumbs
• 2 tbsp minced garlic (if using jarred galic, use about 1/2 tbsp juice as well)
• 1 serrano pepper, minced
• 1/4 c red onion, finely chopped
• 1/8 c green onion, finely chopped
• 1/2 8 oz can black beans
• 1/2 8 oz can corn
• juice of 1/2 lime
• 1 tbsp Worcestershire sauce
• Chili Lime Mayonnaise
• 1/2 cup mayonnaisse
• juice of 1 lime
• 2 tsp red chili powder
• 1 tsp garlic (minced)
• AND/OR
• 1/2 tsp garlic juice
• 1 tsp paprika

1. Combine all ingredients (except olive oil) in a bowl. Mix with hands for best results and pat out into patties.
2. Heat oil in frying pan. Add burger patties to pan. Cook for approximately 5-7 minutes per side on medium-high to high heat until meat is completely cooked. Burgers will probably blacken a bit on the outside.
3. For the chili lime mayonnaise, combine all the ingredients in a bowl. Chill for at least 30 minutes, if desired.
4. Burgers can be eaten on a bun or by themselves, dipped in mayonnaise.

turkey burgers, olive oil, ground turkey, egg whites, crumbs, garlic, serrano pepper, red onion, green onion, black beans, corn, lime, worcestershire sauce, mayonnaise, lime, red chili powder, garlic, garlic, paprika

Taken from www.epicurious.com/recipes/member/views/spicy-southwestern-turkey-burgers-with-chili-lime-mayonnaise-50085785 (may not work)