Tsa Squares

• 3 medium nectarines or peaches (or 6 plums), sliced 1/8-inch thick
• 2 tablespoons granulated sugar
• 1 cup rolled oats
• 3/4 cup light-brown sugar, lightly packed
• 11/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 11/2 sticks cold unsalted butter, cut into small pieces
• 1 egg
• 1 teaspoon vanilla extract

1. Preheat oven to 375u0b0F.
2. Grease an 8 x 8-inch baking pan.
3. In a small bowl, toss fruit slices with granulated sugar. Let sit for at least 15 minutes, then drain.
4. In a large bowl, mix oats, brown sugar, flour, baking powder, cinnamon, nutmeg, and salt. Cut in butter with a pastry blender or a large fork, then stir in egg and vanilla.
5. Firmly press half of the crumble mixture into pan. Set remainder aside.
6. Layer fruit slices on top of crumble mixture in pan.
7. Pour remaining crumble mixture on top of fruit slices and gently press down until even.
8. Bake in oven for approximately 30 minutes, rotating pan after 15 minutes, until crumble is golden brown.
9. Allow to cool, then cut into squares. Wrap tightly with plastic wrap, then freeze for later use.

nectarines, sugar, rolled oats, lightbrown sugar, allpurpose, baking powder, cinnamon, ubc, ubc, butter, egg, vanilla

Taken from www.epicurious.com/recipes/member/views/tsa-squares-52630941 (may not work)