Nana'S Coffee Cake

• Cake:
• 8 oz eggs: approx 5 eggs
• 8 oz flour
• 8 oz sugar
• 5 rounded tsps of instant coffee
• Icing:
• 4 tbs butter
• Icing Sugar
• 1/2 mug of instant coffee

1. -Put oven at 325
2. -Greece two 9 inch pans, cover with flour
3. -In bowl, mix sugar, butter until soft
4. -Add in (one by one) eggs, with each egg, sift a little bit of flour in (liquid consistency)
5. -In separate bowl, measure out 8 oz flour
6. In mug, add 5 spoonfuls of instant coffee with a little bit of boiling water
7. Mix in the rest of the flour (sift in) and once fully mixed, add about 5-6 tsp of coffee (amount depends on consistency)
8. Pour into pans, cook for 25 mins in middle shelf
9. Icing:
10. 4 oz of butter (4 tsp) softened in a bowl
11. Sift in Icing Sugar and mix butter, add in 2 tsp of coffee mixture
12. Continue to add in sugar and coffee

eggs, flour, sugar, coffee, icing, butter, icing sugar, coffee

Taken from www.epicurious.com/recipes/member/views/nanas-coffee-cake-1276639 (may not work)