Scandinavian Muesli

• Ingredients
• 2 cups old-fashioned or quick-cooking (not instant) rolled oats
• 2/3 cup rye flakes, or wheat flakes (see Note)
• 1/3 cup coarsely chopped almonds, (1 3/4 ounces)
• 2 tablespoons flaked coconut, (sweetened or unsweetened)
• 1/2 cup raisins
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• Pinch of cinnamon
• 1/4 cup flaxseeds, ground (optional; see Tip)

1. Preparation
2. 1.Preheat oven to 350u0b0F. Coat a baking sheet with cooking spray. Spread oats and rye (or wheat) flakes on the baking sheet. Bake for 10 minutes. Stir in almonds and coconut; bake until the oats are fragrant, about 8 minutes. Turn off the oven. Stir raisins into the muesli.
3. 2.Microwave honey for 10 seconds in a glass measuring cup. Stir in vanilla and cinnamon; drizzle over the muesli and stir to coat. Return the muesli to the turned-off warm oven and let cool completely, about 2 hours. Stir in flaxseeds, if using.
4. Tips & Notes
5. Make Ahead Tip: Cover and refrigerate for up to 2 weeks.
6. Note: Rye or wheat flakes are simply rye or wheat kernels that have been steamed and rolled, oat

ingredients, old, rye flakes, almonds, flaked coconut, raisins, honey, vanilla extract, upinch of cinnamon, flaxseeds

Taken from www.epicurious.com/recipes/member/views/scandinavian-muesli-52390251 (may not work)