Overnight Easy French Toast Bake

• 5 large eggs
• 1 1/2 cups milk
• 1/8 cup brown sugar
• 1/8 cup white sugar
• 1/2 tsp. vanilla
• 1/2 tsp. cinammon
• 8 slices of plain white bread
• or challah bread
• 1/4 cup butter
• 1/8 cup maple syrup
• *optional: extra maple syrup

1. Grease and flour a 9x13 baking pan.
2. Whisk together the eggs, milk, sugars, vanilla and cinnamon.
3. Lay slices of bread in a single layer in pan.
4. Dot with pats of butter and pour 1/2 of maple syrup over. Repeat to make a second layer. Pour egg mixture over entire dish, dot with remaining butter, cover, and refrigerate at least 2 hours or overnight.
5. Preheat oven to 350 degrees and bake for 30-40 minutes or until golden brown and somewhat firm.
6. Let sit for 5 minutes before serving.

eggs, milk, brown sugar, white sugar, vanilla, cinammon, white bread, bread, butter, maple syrup, syrup

Taken from www.epicurious.com/recipes/member/views/overnight-easy-french-toast-bake-1208659 (may not work)