Vegan Chocolate-Chip Cookies

• 1-1/4 cups packed dark brown sugar
• 1/2 cup canola oil
• 6 tablespoons vanilla soy milk
• 1/4 cup Imperial Sugar(R) / Dixie Crystals(R) Granulated Sugar
• 1/4 cup unsweetened applesauce
• 2 teaspoons vanilla extract
• 2-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup dairy-free semisweet chocolate chips
• 1/2 cup finely chopped walnuts

1. In a large bowl, beat the first six ingredients until well blended. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Stir in chocolate chips and nuts. Cover and refrigerate for 1 hour.
2. Drop by rounded tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 375u0b0 for 10-12 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks.

brown sugar, canola oil, vanilla soy milk, sugar, unsweetened applesauce, vanilla, flour, baking soda, salt, chocolate chips, walnuts

Taken from www.epicurious.com/recipes/member/views/vegan-chocolate-chip-cookies-51584841 (may not work)