Tomato, Carrot, Beet & Cucumber Stacks (With Cilantro Dressing)

• SALAD:
• 4 medium ripe tomatoes, rinsed
• 1 carrot, ribboned (peel carrot and with peeler to make ribbons)
• 1 cucumber, sliced
• 1 jar beets, sliced
• 1 1/2 cup avocado peeled and diced
• salt and ground pepper to taste
• DRESSING:
• 4 oz. cream cheese, softened
• 1 1/2 TBSP white vinegar
• 1/4 cup chopped fresh cilantro
• 1/4 cup reduced-fat sour cream
• 1/4 cup milk
• 1 tsp grated lime rind
• 1/2 tsp salt

1. Slice tomatoes crosswise about 1/2 inch thick. Place 1 tomato slice on each of 4 serving plates; sprinkle with salt and pepper. Add about 1-2 TBSP avocado then top with 2 slices beets, 2-3 slices cucumber and 2-3 carrot ribbons. Repeat layers 2 times, ending with avocado. Drizzle 2-3 TBSP dressing over each 'stack'. Sprinkle with freshly ground pepper.

salad, tomatoes, carrot, cucumber, beets, avocado, salt, cream cheese, white vinegar, fresh cilantro, sour cream, milk, lime rind, salt

Taken from www.epicurious.com/recipes/member/views/tomato-carrot-beet-cucumber-stacks-with-cilantro-dressing-50106824 (may not work)