Apricot, Cherry, And Graham Cracker Crumble

• 2 1/2 pounds apricots, halved, pitted
• 10 ounces fresh sweet cherries, pitted (about 2 cups)
• 2 tablespoons cornstarch
• 4 tablespoons light brown sugar, divided
• Kosher salt
• 1/2 vanilla bean, split lengthwise
• 4 graham crackers, finely crushed
• 3 tablespoons unsalted butter, cut into small pieces, room temperature
• 1/3 cup unsalted, roasted almonds, coarsely chopped

1. Preheat oven to 375u0b0F. Combine apricots, cherries, cornstarch, 2 tablespoons brown sugar, and a pinch of salt in a large bowl. Scrape in seeds from vanilla bean; reserve pod for another use. Toss to combine and transfer to a shallow 1 1/2-qt. baking dish.
2. Combine crackers, butter, and a pinch of salt in a medium bowl. Work butter into crackers with your fingers until mixture comes together. Add nuts and remaining 2 tablespoons brown sugar and work in with your fingers until combined. Scatter over fruit.
3. Bake crumble until topping is golden brown and fruit is bubbling, 35-45 minutes. Let cool slightly before serving.

sweet cherries, cornstarch, light brown sugar, kosher salt, vanilla bean, graham crackers, unsalted butter

Taken from www.epicurious.com/recipes/food/views/apricot-cherry-and-graham-cracker-crumble-56389648 (may not work)