Cheese Enchiladas

• 12 oz. cheddar or colby cheese cut into 12 logs.
• 12 oz monterey jack cut into 12 logs
• 1 can chopped green chilis
• 1 16 oz carton sm.curd cottage cheese
• 1 16 oz carton sour cream
• 1 chopped onion (optional)
• 1 can enchilada sauce
• 1 package shredded cheddar cheese

1. 1. Soften tortillas.
2. 2. Drain can of chilis.
3. 3 Mix cottage cheese & sour cream in a bowl. Add 1/2 tsp salt and dash of pepper.
4. 4. Fill each tortilla w/ 1 tbl cottage cheese mixture, one log of monterey jack and cheddar and 1/2 tsp. chilis. Sprinkle onion if desired. Roll up the tortilla and place in a 9 x 13 dish seam side down. Continue until all enchiladas are rolled.
5. Take the extra cottage cheese mixture and add the can of enchilada sauce, stir and spread evenly over the top of the enchiladas. Top w/shredded cheddar. Bake 350 for 20-30 minutes until bubbly. Garnish w/ green onion and serve.

cheddar, logs, green chilis, cottage cheese, sour cream, onion, enchilada sauce, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/cheese-enchiladas-1202307 (may not work)