Tequila Lime Shrimp
- 2 lbstncooked large shrimp (peeled and deveined)
- 1/4 cuptresh squuezed lime juice
- 2test of 2 whole limes
- 1/4 cuptuality tequila
- 1/4 cuptxtra Virgin Oilive Oi
- 4 clovestresh crushed garlic
- 1 -2 tsptround cumin
- 1/4 cuptresh cilantro chopped finely
- dashtresh ground black pepper
- pinchtosher Salt
- Peel and rinse uncooked shrimp and add to a large mixing bowl or large Ziploc bag. Mix all marinade ingredients and reserve some fresh cilantro for garnish as well as some extra lime wedges.
- Marinate 1-4 hours refrigerated. Remove from marinade and thread onto metal skewers. Grill on low-medium heat turning frequently and brushing with leftover marinade. Cook 3-5 minutes per side until shrimp are pink and thoroughly cooked, but not blackened or burned. Serve with lime wedges and garnish with cilantro
shrimp, fresh squuezed lime juice, whole limes, tequila, garlic, ground cumin, cilantro, ground black pepper, salt
Taken from www.epicurious.com/recipes/member/views/tequila-lime-shrimp-52572301 (may not work)