Hershey'S Perfectly Chocolate Chocolate Cake Recipe

• CAKE:
• 2 cups sugar
• 1-3/4 cups all-purpose flour
• 3/4 cup HERSHEY'S Cocoa
• 1-1/2 teaspoons baking powder
• 1-1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• ICING
• 3 3/4 cups - (1 lb. box) Domino(R) Confectioners Sugar
• 1/2 cup - butter (1 stick), softened
• 3 to 4 tablespoons - milk
• 1 teaspoon - vanilla extract

1. CAKE: Heat oven to 350u0b0F. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350u0b0F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost.
2. ICING: In a large bowl with electric mixer at low speed, combine sugar, butter, milk and vanilla. Beat at medium speed 1 to 2 minutes until creamy. If desired, add more milk until frosting is spreading consistency.

cake, sugar, flour, s cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, boiling water, icing, domino, butter, milk, vanilla

Taken from www.epicurious.com/recipes/member/views/hersheys-perfectly-chocolate-chocolate-cake-recipe-52859111 (may not work)