Winter Pear And Goat Cheese Salad

• 1 7oz goat cheese log (with rind)
• 2 ripe winter pears
• For the dressing
• 2 tbsp red wine vinegar
• 4 tbsp olive oil
• 1 tbsp wholegrain mustard
• 1 tsp runny honey
• 3.5 oz walnut halves, roughly broken, to serve
• 3.5 oz watercress to serve

1. Line the grill rack with foil then preheat the grill to high. cut the cheese into four even-sized discs. Halve, core and slice the pears. Arrange in four piles on the foil, brush with olive oil and top each pile with a cheese disc. Grill until lightly golden and bubbling.
2. Whisk and season the dressing ingredients. Arrange the watercress on four plates. Put the pears and cheese on top. Spoon over the dressing, scatter nuts and serve

goat cheese, winter, dressing, red wine vinegar, olive oil, wholegrain mustard, honey, walnut halves

Taken from www.epicurious.com/recipes/member/views/winter-pear-and-goat-cheese-salad-50028911 (may not work)