Katsons Chamorro Chorizo Lasagna

• Sauce
• 1 lb - Chorizo
• 2 - 28 oz cans of peeled whole Italian Tomatoes
• 1/2 - medium onion diced fine
• 3-4 - crushed garlic cloves
• 4T - Olive oil
• Salt and pepper to taste.
• Lasagna
• 1 - 15 ounce container of ricotta cheese
• 1 lb - shredded mozzarella cheese
• 14 - lasagna noodles

1. Sauce
2. Heat heavy bottomed pan over medium high heat
3. Add olive oil
4. Add onions and garlic, cook until golden
5. Add chorizo and break up with potato masher or back of spoon. Cook until color of meat changes
6. Add tomatoes and break up with potato masher
7. Add salt and pepper, cook for 1 hour
8. Lasagna
9. Cook lasagna in boiling salted water per box instructions. Drain and cool
10. Lightly oil bottom of 13" x 9" baking dish
11. Add one layer of noodles on the bottom of dish
12. Add a layer of the meat sauce
13. Add a layer of ricotta cheese
14. Add a layer of mozzarella cheese
15. Add a layer of noodles
16. Repeat last 4 steps until all of the ingredients are gone.
17. Finish with sauce and mozzarella cheese

sauce, italian tomatoes, onion, garlic, t, salt, lasagna, ricotta cheese, mozzarella cheese, noodles

Taken from www.epicurious.com/recipes/member/views/katsons-chamorro-chorizo-lasagna-50038418 (may not work)