Mrs. E'S Famous Stuffing

• 1 16oz bag dried stuffing mix (pepperidge farm is what she uses)
• 1 yellow onion, chopped
• 2 celery stalks, chopped
• 1 bag giblets from turkey - neck removed
• 2 cups chicken broth
• 4 tbsp butter

1. Grind giblets, onion, and celery in a meat grinder. (May chop up finely or use a food processor if no grinder)
2. Heat up butter in a skillet and add giblet, onion, and celery mixture. Saute until cooked, seasoning with salt and pepper.
3. Mix giblet mixture with dried stuffing well. Add chicken broth and let sit for 5 minutes. If too dry add a little more broth, but it won't need as much as the package calls for (cuz of the giblets??).
4. Bake with turkey either stuffed or in a glass dish until hot (at least 180' if in turkey).

stuffing mix, yellow onion, celery stalks, turkey neck, chicken broth, butter

Taken from www.epicurious.com/recipes/member/views/mrs-es-famous-stuffing-1211935 (may not work)