Turkey And Ham In Cream Sauce

• 1 1/2 c. cooked turkey, cubed
• 1 c. cooked ham, cubed
• 1/3 c. butter
• 1/4 c. flour
• 1 tsp. salt
• 1/2 tsp. dry mustard
• 1/2 tsp. white pepper
• 1 c. chicken broth
• 1 1/2 c. cream
• 3 Tbsp. hot sauce
• 2 egg yolks, slightly beaten
• 3/4 c. sliced ripe olives

1. Heat butter in chafing dish or skillet; blend in flour, salt, dry
2. mustard
3. and
4. pepper.teat until mixture bubbles, stirring constantly.
5. Remove
6. from
7. heat;
8. gradually
9. stir in chicken broth and cream.teturn to heat and boil rapidly 1 or 2tinutes, stirring.
10. Add
11. hot
12. sauce to slightly beaten egg yolks.
13. Blend attnce
14. and
15. addto
16. mixture in pan;
17. cook 2 minutes ontow heat.
18. Add turkey, ham and ripe olives.
19. Heat through.
20. Serve
21. on toast points, waffles or in patty shells. May alsote
22. layered with macaroni in a casserole.
23. End with cream sauce layer.takes 6 servings.

turkey, butter, flour, salt, dry mustard, white pepper, chicken broth, cream, hot sauce, egg yolks, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=922909 (may not work)