Blue Cheese Pizza
- -Pizza dough
- -One Portabello mushroom for each mini pizza you want to make
- -2 slices of Panchetta bacon for each pizza
- -a small amount of Blue cheese: 50 grams should do about 4 mini pizzas
- -Mozzarella cheese
- -Leak greens
- -milk
- Prepare the mushrooms by cutting off the stems, fins and a small slice off of the top to create a flat spot. Fry the panchetta until some of the fat has been rendered but it is not fully cooked and set it aside. Fry the mushrooms for a short sear on both sides in the bacon fat and set aside. Take as much blue cheese as you need to spread on your pizzas and mix with a little bit of milk until you have a thick salad dressing consistency (you could just use dressing if you want). Role out as many small pizzas as you need to be just a bit bigger than your mushrooms (you can buy pre made dough for this). Bake them for 3-6 minutes at 400 degrees. Remove from the oven and spread the blue cheese as a pizza sauce. Place the mushroom top side up on the sauce. Place mozzarella on the flattened spot and panchetta on top of mozza. Bake for aprox. 12-15 minutes or until crust is golden brown and the mozza is getting brown and crispy. Remove from oven and garnish with leak greens.
mushroom, bacon, amount, mozzarella cheese, leak, milk
Taken from www.epicurious.com/recipes/member/views/blue-cheese-pizza-50018866 (may not work)