Beef Teriyaki Fried Rice

• 2 Cups of Cold Cooked Rice
• 1 Cup of Mixed Frozen Vegetables
• 2 Table Spoons of Teriyaki
• 200g of Beef Strips
• 1 Table Spoon of Olive Oil
• 1 Spring Onion, Chopped
• 2 Cloves of Garlic, Minced
• 1 Egg - Optional

1. Beat the egg and add a table spoon of water to eat and beat well then using a little oil fry the egg, then cut the egg into little strips.
2. Put the olive oil in the wok and heat the oil, once the oil is hot enough add the garlic and spring onion after a minute or two add the beef strips and teriyaki.
3. Stir to mix well and cook till the beef is cooked, then add your frozen vegetables.
4. Once the Vegetables have been heated add the cooked rice and stir completely ensuring that the rice mixed completely with the sauce.
5. If you like your rice with a little bit more liquid you can add water to the sauce before adding the rice.
6. Bon Apetit

rice, vegetables, teriyaki, olive oil, spring onion, garlic, egg

Taken from www.epicurious.com/recipes/member/views/beef-teriyaki-fried-rice-50159791 (may not work)