Mom'S Rice

• 4 - Cups Water
• 2 - Envelopes Lipton's Chicken Noodle Soup
• 2 - Tablespoons Kitchen Bouquet
• 1 - Tablespoon sugar
• 1 - Stick / salted butter
• 2 - Cups Mullers Fine Noodles
• 2 - Cups Uncle Bens Rice

1. First:
2. Put water into 4qt pot, put on high heat
3. Add next 3 ingredients and bring to boil
4. Meanwhile:
5. Add butter to 6 qt saute pan & put on medium high heat
6. After butter has melted, add Fine Noodles and brown.
7. Then add the rice and coat with butter and slightly brown.
8. Next:
9. When liquid mixture is boiling & rice is browned, add liquid very carefully to the saute pan, combine and let flash boil.
10. Cover 50%, lower heat to lowest setting and set timer for 10 minutes.
11. After 10 minutes stir and cover tight for 30 minutes. During this period don't look into the pan & don't even say the word "rice"! Scrap burned crisp from the bottom and yout good to go!

water, kitchen, sugar, butter, mullers, uncle

Taken from www.epicurious.com/recipes/member/views/moms-rice-51734601 (may not work)